Dunns River Island Cafe Menu

Choose sweet chili shrimp, coconut shrimp, peppered shrimp or fried shrimp.

Bread made from flour and coconut milk.

Choice of sauce.

Ground provisions or fried dumplings.

Squid

Cooked tortilla that is filled with cheese and folded in half.

Three jumbo scallops wrapped in turkey bacon and pan seared to perfection.

Fried green plantains pressed. Topped with cod fish salsa.

Six jumbo shrimp simmered in Jamaican scotch bonnet peppers. (Spicy)

Snapper: fresh snapper prepared to order with choice of rice & peas or mashed potatoes. Choices: Escovitch, brown stew, curry, steamed or island fried.

Fresh lobster tails sauteed in our special homemade coconut butter sauce. Served with carrots.

Dinner size salmon portion.

Served with mashed potatoes or choice of rice.

Two four oz. lobster tail smothered in our jerk sauce. Grilled to perfection. Served with rice or mashed potato.

Whole lobster sauteed and simmered in our homemade creamy sauce. Served with creamy mashed potatoes.

Served with steamed vegetables or salad and your choice of rice.

Served with steamed vegetables or salad and your choice of rice.

Served with steamed vegetables or salad and your choice of rice.

Served with steamed vegetables or salad and your choice of rice.

With steamed vegetables or salad and choice of rice.

Served with steamed vegetables or salad and your choice of rice.

Served with mashed potatoes and asparagus.

Chicken breast.

Steamed quinoa & sweet & sour plantains.

Chucks, tofu, red peppers, green peppers, and onions, with coconut milk.

Tossed in creamy alfredo sauce.

Poultry.

Shrimp, scallops, lobster, and mussels.

Chucks, tofu, red peppers, green peppers, and onions, with coconut milk.

Choose two chicken: Prepared curry chicken, fried chicken, brown stew or jerk. Served with rice, steam cabbage or salad.

(snapper: escovitch, brown stew, curry, steamed or island fried) : your choice of rice or mashed potatoes.

Prepared grilled or fried. Served with choice of rice and peas, mashed potatoes, or broccoli.

Oxtail only